Crystal King is an American author and culinary enthusiast known for her historical novels that revolve around the lives of famous chefs and the gastronomic delights of past eras. Her notable works include "Feast of Sorrow," which tells the story of the ancient Roman gourmand Apicius, and "The Chef's Secret," a novel about the Renaissance chef Bartolomeo Scappi. With a background in creative writing, marketing, and social media, King weaves rich historical details into her narratives, bringing to life the culinary landscapes and traditions of times long gone. Her novels have been well-received for their vivid storytelling and immersive historical settings, appealing to readers who have a passion for food history and a good story.