Enjoy 275 of the Best Recipes compiled by the Los Angeles Times (1980). Separate sections for glossy color photos of many of the recipes. Contents: Appetizers; Soups; Salads; Sandwiches; Vegetables: Eggs & Cheese; Beans, Grains & Pasta; Fish & Shellfish; Poultry; Meats; Breads; Desserts. Samples: Leek Soup; Japanese Salad Dressing; Grilled Chicken Salad with Tarragon Mayo; Three Cheese & Mushroom Calzone; Eggplant Spinach Curry; Cheese & Lentil Quiche; Pesto Chicken Pasta; Poached Salmon Celeste; Mongolian Beef; Lamb Shanks with Onions Greek-Style; Seed Bread; Funnel of Fudge Cake; Soft Chocolate Chip Cookies. Condition notes: Book in very good overall condition. Jacket is clean (with very minor tear top spine; some foxing along edges); inside pages are flat and fairly tight. Prior owner listed 5 tested recipes in pen on inside cover plus brief notes on their respective pages (no impact on readability). See condition pics.

ISBN: 9780810912373