Category - Non Fiction / Cooking

Format - Paperback

Condition - Like New

Listed - A year ago

Views - 10

Wishes - 2

Ships From - Minnesota

Est. Publication Date - Jul 2015

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Publisher Description

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged fr...