Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 7 months ago
Views - 2
Ships From - New York
Est. Publication Date - Sep 2015
Seller Description
First edition. Rizzoli. Beautifully produced with color photographs and glossy paper.
Overview
Bistronomy: Recipes from the Best New Paris Bistros
ISBN: 9780847846108
Publisher Description
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffin...
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