The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meatand for saving the planet one bite at a time

Publisher Description

Packed with fool-proof techniques, tasty and easy-to-cook recipes, witty anecdotes and insightful essays, this new little gem from Shannon Hayes promises to rapidly grow dog-eared and care-worn as it ...