Calling all Wine Lovers! Here’s a great cookbook + wine guidebook: “A Master Sommelier’s Practical Advice for Partnering Wine With Food”. This wonderful book covers While Wines; Red Wines; Dessert Wines & Sparkling Wines plus paired delicious recipes. Each specific wine (e.g.; Chardonnay or Cabernet Sauvignon or Zinfandel) is accompanied with info on “Wine-growing areas”. ; “Vintner Choices”; “Flavors”; “ Ingredients & Styles” and “Pairing Pointers” plus great recipes such as Butternut Squash Risotto with Gorgonzola Cheese; Tandoori-Style Shrimp; Seared Tuna with Rosemary, Garlic & Hot Pepper; Ginger & Orange Fried Chicken; Hazelnut Torte with Coffee Buttercream. Center section with color photos of select recipes and in back provides a glossary plus Hall of Fame Wines and more. Condition Notes: Book in excellent overall condition with very minor cosmetic imperfections with no impact on readability. Inside pages tight, clean, flat (note: few pages slight rippling from moisture; light stain). Cover clean, no jacket. See condition pics.

ISBN: 9780520243774