Category - Non Fiction / Cooking

Format - Paperback

Condition - Excellent

Listed - 11 days ago

Views - 1

Wishes - 1

Ships From - Nebraska

Est. Publication Date - Nov 2003

Jacques Pépin's Complete Techniques

Publisher Description

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.