Very good clean tight copy, very good dust jacket. First edition, first printing. “James Beard Foundation Award[28] for his book Flavor 1999, America's Best New Chef[28] by Food & Wine magazine 2000, Most Exciting Young Chef[28] by Gourmet magazine 2000, Nominated Best Chef: New York City by James Beard Foundation[29] 2001, Nominated Best Chef: New York City by James Beard Foundation[29] 2002, Sexiest Chef Alive[28] by People 2003 Nominated Best Chef: New York City by James Beard Foundation[29] 2004 Winner James Beard Award: Best Cookbook - Cooking From A Professional Point of View[29].” Wikipedia