Bobby Flay is the master of grilling on FoodNetwork and ready to share great ideas, tips & techniques and delicious recipes for when you’re in the mood to grill but need a cookbook like this one to come to the rescue. This hardcover cookbook is not about plain burgers and hot dogs, but more like: Spicy Buffalo-Style Burger with Celery Slaw and Blue Cheese Dressing or Shiitake Mushrooms with Spicy Plum-Ginger Glaze or Grilled Salmon with Cherry Tomato, Charred Corn and Basil Relish or Grilled Eggplant and Chickpea Salad or Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes. The chapters are organized so you can pick from: Asparagus; Beef; Burgers; Chicken; Corn; Fruit; Lamb; Lobster; Mushrooms; Pork; Potatoes; Salmon; Scallops; Shrimp; Squash & Eggplant; Tuna; Whitefish. You might feel hunger pains just flipping through the glossy pages & color photos. Condition notes: like new inside. See pics for minor cover imperfections. #hardcover#nonfiction#cookbook#grilling#bobbyflay#grill#bbq#recipes#barbecue#cooking

ISBN: 9780307351425