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This book was used at the Culinary Institute of America in Hyde Park NY in 2009. 2nd edition. Front and back inside cover are covered in handwritten notes. Dust cover intact. All pages are crisp, but majority have highlighting and light writing.
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Overview
Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyc...
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