Product Details
Seller Description
Title: Tartine: A Classic Revisited by Elisabeth Prueitt & Chad Robertson (Hardcover) Description: Discover the art of artisan baking with Tartine: A Classic Revisited! This stunning cookbook from renowned bakers Elisabeth Prueitt and Chad Robertson features 68 all-new recipes and 55 updated favorites, making it a must-have for bread and pastry lovers. With beautiful photography and expert guidance, this book covers everything from flaky croissants to rustic sourdough, perfect for both beginners and experienced bakers. Condition: Preloved, in great condition Perfect for home bakers and fans of the legendary Tartine Bakery! Bundle and save. Feel free to ask any questions.
Tags
1 copy available
Overview
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on ...
Read more
Be the first one to review
Review the book today!