Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Like New
Listed - A month ago
Ships From - Pennsylvania
Est. Publication Date - Aug 2015
Overview
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
ISBN: 9780486795768
Publisher Description
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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