Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - 2 years ago
Views - 32
Wishes - 1
Ships From - New Jersey
Est. Publication Date - Aug 2022
Seller Description
371 pages
Tags
Product Details
Seller Description
371 pages
Tags
Overview
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In KosherSoul,...
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