Product Details
Category - Textbook/Educational Curriculum / Cooking
Format - Paperback
Condition - Excellent
Listed - 5 days ago
Ships From - Arizona
Est. Publication Date - Sep 1983
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by: Julia Child
Overview
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mast...
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