If you know ATK - you know the recipes have gone through rigorous testing until they achieve the end result that meets their standards & expectations. Every recipe walks you through their process and what worked/didn’t and why. They give you secrets to foolproof results. Forget about the year (2009), these are TIMELESS RECIPES. Every one of ATK’s Annual Collections is priceless and worth its weight (over 3lbs) in cooking gold. Chapters: Starters & Salads; Soups & Stews; Vegetables & Sides; Breakfast & Breads; Pasta; Meat; Poultry; Seafood; Desserts; Test Kitchen Resources (including techniques). Sampling of recipes: Scallion Pancakes with dipping sauce; Caesar Salad (without raw eggs); French Onion Soup; Crispy Sweet Potato Fries; Almost No-Knead Bread; Croissants; Lasagna with Meatballs; Steaks; Pulled Pork & BBQ Ribs; General Tso’s Chicken; Ultimate Garlic Roast Chicken; Salmon; Shrimp; Clams; Sole; Homemade Graham Crackers; Thin & Crispy Oatmeal Cookies…and so many more. Condition notes: inside pages ”mostly” clean/flat. Some random pages show “cooking love” with some stains/waves that don’t affect readability. Jacket cover “mostly clean with some discoloration on back. See pics for all sides.#hardcover#cooking#ATK#AmericasTestKitchen#cookbook#meals#mains#desserts#salads#sides

ISBN: 9781933615332