Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - A year ago

Views - 7

Ships From - New York

Est. Publication Date - Nov 2008

On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs

Publisher Description

A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a vol...