Make at home what over 50 of America’s Top Restaurants feed their cooking staff. This thick cookbook is chock full of 100+ recipes (and color photos) to make restaurant quality food in your own kitchen. In addition to these fantastic recipes, you get a brief background on each of the restaurants and read interviews with chefs. From Soy & Honey-Glazed Chicken to Roasted Leg of Lamb with Salsa Verde to Potato Falafel Sandwiches to Shrimp Curry to Oatmeal Cookies & Brownies. Condition notes: basically like new inside/outside except for minor wrinkles on jacket cover edges. See pics for all sides.#hardcover#nonfiction#cookbook#recipes#cooking#restaurant#meals#staffmeals#chef#staff

ISBN: 9781599621029