Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 3 months ago
Views - 2
Ships From - Texas
Est. Publication Date - Feb 1989
Seller Description
Published in 1988 127 pages 10.25 x 0.5 x 10.25 inches
Tags
Product Details
Seller Description
Published in 1988 127 pages 10.25 x 0.5 x 10.25 inches
Tags
Overview
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef.
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