The Cooking Gene by Michael W. Twitty is an insightful and personal exploration of food, history, and culture. In this critically acclaimed book, Twitty traces his African American heritage through the history of Southern cooking, blending personal anecdotes with deep historical research. His journey not only highlights the African roots of American cuisine but also examines the legacy of slavery, segregation, and the complex cultural influences that shaped the food we eat today. This paperback edition is in good condition, offering readers a compelling narrative filled with rich history and culinary discovery.