Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Excellent
Listed - 2 months ago
Wishes - 1
Ships From - New York
Est. Publication Date - Apr 2003
Seller Description
Mediterranean Cookbook spanning 400+ pages and delicious recipes (170+). Contents: Salt, Olives & Olive Oil; Wheat; Pasta & Couscous; Wine; The Oldest Legumes-Chickpeas, Lentils & Fava Beans; Peppers & Tomatoes; The Family Pig; The Sea; Cheese & Yogurt. Condition notes: book in excellent “almost like new” condition if not for bottom mark. Book appears unused based on clean jacket; inside pages clean, flat, tight binding. See condition pics.
Overview
The Essential Mediterranean
ISBN: 9780060196516
Publisher Description
With The Essential Mediterranean, Nancy Harmon Jenkins continues her lifelong exploration of Mediterranean food -- how it is grown, prepared, and shared around the table. In her latest book, Ms. Jenki...
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