Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 2 months ago

Views - 3

Wishes - 1

Ships From - New York

Est. Publication Date - Sep 2014

The Language of Food: A Linguist Reads the Menu

Publisher Description

A linguist delves into the world of food, describing the true meanings of descriptive words like “rich” and “crispy” when they appear on a menu and tracing how traditional and favorite dishes spread a...