NY Bakery owner Doris Schechter shares 90+ of her delicious dairy-free (pareve) dessert recipes in this cookbook for baking at home. Her recipes call for unsalted/sweet margarine in place of butter and the results speak for themselves. This cookbook covers Loaf Cakes, Layer & Specialty Cakes; Pies & Tarts; Cookies; a chapter devoted to Passover baking. Check out: Chocolate Chip Chocolate or Pumpkin Walnut Loaf; Doris’s Blackout Cake or Viennese Linzertorte; Deep-Dish Apple Crumb or Pecan Pie; My Most Favorite Brownies; Old-Fashioned Vanilla Wafers; Hamentaschen; Rugelach; Vanilla Crescent Cookies. Condition notes: Book in excellent condition and appears unused based on like-new inside pages, clean, flat, tight; jacket clean, no tears or edge wear. See condition pics for all sides.#hardcover#cookbook#desserts#pareve#dairyfree#kosher#baking#cakes#cookies#Passover

ISBN: 9780060197865