Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes. Have your cake and eat it too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious – and guilt-free – baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting. Natural Bakes has more than seventy recipes that will have you tossing out the sugar and gluten flours in no time.

ISBN: 9781922754141