A wonderful cookbook devoted to Rice — Everything you need to know — Delicious recipes PLUS the Varieties; Buying; Storing; Cooking; Identifying Types (with photos), a Rice Dictionary; How rice is grown…then Travel Around The World with the authors and discover how rice is prepared/dishes in different countries: White Rice, Black Rice, Congee (The Chinese Way); Jasmine, Sticky Rice, Thai Red (The Thai Way); Gohan, Sushi, Mochi (The Japanese way); Basmati, Gobindavog, South Indian Red (The Indian Way); Chelo, Polo Pulao (The Central Asian & Persian Ways); Pilaf, Paella , Risotto (The Mediterranean Way); Yassa, Mafe, Diebou Dien (The Senegalese Way); Hoppin’ John, Rice & Peas (The North American Way). Condition Notes: book in excellent reading condition and appears unused based on inside pages clean, flat, tight. Jacket clean with minor surface imperfections, tear. See condition pics. #hardcover#cookbook#rice#ricerecipes#internationalrecipes#chinesefood#thaifood#indianfood#japanesefood#mediterraneanfood