This wonderful cookbook is all about almonds, delicious recipes, history, how they’re cultivated and their nutritional value. Recipes for Starters & Snacks; Salads & Vegetables; Pasta & Grains; Land & Sea; Baked Goods; & Dessert. Beautifully photographed on glossy pages. Here’s a sampling : Almond Butter Granola Bars; Winter Kale & Quinoa Salad with Carrots, Raisins & Sliced Almonds; Linguine with Almonds & Garlic; Stir-Fried Beef & Broccoli with Almonds; Almond-Butter Cookies with Chocolate Chunks. Condition notes: 1st edition. Book in very good condition. Inside pages clean and flat. Jacket clean with hardly noticeable shelf/edge wear and angled-light dependent surface scuffs. See condition pics for all sides.#hardcover#cookbook#almonds#nuts#cooking#baking#desserts#mains#salad#pasta

ISBN: 9781423634645