Category - Textbook/Educational Curriculum / College & Above

Format - Hardcover

Condition - New

Listed - 9 months ago

Ships From - Tennessee

Est. Publication Date - Sep 2009

Publisher Description

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are f...